3 tbspcorn starch
1/2 cupwater for corn starch
3beef bouillon cubes
2 cupswater for bouillon cubes
2 cupscheese curds (I used a Canadian brand)
2large Wendys breakfast fries
Heat 2 cups water to boiling and mix in the bouillon cubes. Set aside.
In another pot, melt the butter. Mix corn starch into cold water in a separate cup, and slowly pour into the pot. Add the beef stock from the other pot and stir until it thickens.
Let simmer for 8-10 minutes while stirring every minute or so. Salt and pepper to taste.
Drizle the gravy onto the fries and top with cheese curds. Mix in and enjoy while hot!
Check out these cheese curds straight from Canada, courtesy to Ms. Julie!! Thanks Ms. Julie!!!